June 4 is National Cheese Day. There are many food holidays, that are dedicated to dishes with cheese, but today we honor only cheese. Cheese is an ancient food made of milk. It goes in a wide range of flavors, textures and even forms. Milk from goats, cows, sheep, buffalo is used for cheese production. Cheese is high in fat, calcium and protein. It’s very healthy, but don’t forget to consume it thoughtfully. The best way to eat cheese is to serve it on a cheese plate with pears, grapes, olives, tomatoes.
White or red wine would be perfect as a drink. You can also add cheese to any other dish to improve its taste and flavor. Different spices, fruit and even wood smoke are used as flavor agents, that give cheese unique taste and texture. Never serve cheese cold. Let is stand for about half an hour at room temperature. Warm cheese is more flavorful and its texture is much better. Invite your friends over for a cheese party to Celebrate National Cheese Day.
Serve several varieties of cheese on one plate. Soft, hard and blue cheeses would be perfect for one plate. Choose a bottle of wine, that will go well with cheeses and start a party. As I am sure you are all aware, cheese is an ancient food made of milk. There are many factors that contribute to they type and taste of cheese that is available: country of origin, diet of the animal, whether it has been pasteurised, how long it has been aged and (don’t be disturbed) the mold and bacteria.
National Cheese Day History
Therefore cheese is available in a wide range of flavors, textures and forms. Milk from goats, cows, sheep, buffalo can be used for cheese production. Different spices, fruit and even wood smoke are used as flavor agents, that give cheese unique taste and texture.
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